Spicy eggplant salad from Bills Open Kitchen by Bill Granger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 23, 2013

    Great do ahead salad. Goes really well with lamb and the leftovers make a great sandwich or wrap filling. Nice with a dollop of plain yogurt

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