Ethiopian-style mead or honey wine (T'ej) from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 216) by Sandor Ellix Katz

  • raw honey
  • berries
  • Serves : approx 1 gallon/4 litres

  • EYB Comments

    Takes 2-4 weeks. See recipe for fruit substitutions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2-4 weeks. See recipe for fruit substitutions and variations.

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