Chili butter-basted fried egg sandwiches with tempeh bacon, heirloom tomatoes, and deli mayo from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 61) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "One-hit butter" recipe on page 62 for unsalted butter. Can use the "Country morning loaf" recipe on page 77.

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