One-hit butter from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 62) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried piment d'Espelette for Espelette peppers.

  • averythingcooks on July 31, 2025

    Full of shallots, garlic & dried piment d'Esplette (they use fresh d'esplette but do suggest dried as a replacement) slowly cooked in olive oil + fresh herbs & the butter, this is now in my freezer in tbsp portions waiting for lots of uses including (but not limited to!) the recipes in the book that call for it.

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