[Using] Brined garlic from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 63) by Sandor Ellix Katz

  • fermented garlic
  • fermented brine

  • EYB Comments

    Can use garlic that has fermented in with vegetables or ferment garlic on its own.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use garlic that has fermented in with vegetables or ferment garlic on its own.

  • Ganga108 on June 25, 2025

    Yum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.