Roasted chicken tacos (Tacos de pollo rostizado) from Sunny Days, Taco Nights (page 112) by Enrique Olvera and Alonso Ruvalcaba

  • whole chicken
  • salsa of your choice
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use any of the book's salsas and/or taco sauces. Allow to brine for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book's salsas and/or taco sauces. Allow to brine for 1 hour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.