Sticky jammy eggplant from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 69) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus with chopped salad, tahini, lemon, and sumac (aka the perfect lunch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on February 12, 2026

    Made as instructed with no problems. I enjoyed this warm with bread or rice and the leftovers were nice cold too.

  • Ntesfai on December 11, 2025

    The instructions for the eggplant led to the eggplant burning, so when I tried again I roasted it first about half the time. This dish was very good and I do make the sauce every once in a while.

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