Tzatziki with crispy shallots from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 73) by Eden Grinshpan

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Accompaniments: Swiss chard, oregano, and dill phyllo tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on February 12, 2026

    Skipped the shallots since I had too much else going on with the night's meal, but the tzatziki itself is really nice and creamy with an excellent balance of cucumber, herbs, and garlic.

  • NoaBC on January 07, 2026

    I didn’t make the shallots as it was for a quick weeknight meal but this was delicious tzatziki and so easy. Nice and thick (although thinned out a little overnight in the fridge). Next time I’ll try with mint instead of dill.

  • ginger2212 on September 04, 2025

    I really liked how quickly this tzatziki came together and the crispy shallots gave it a fun, crunchy onion-y bite!

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