Fennel and potato gratin with almond-date crumb from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 151) by Eden Grinshpan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on January 02, 2026

    This is delicious but so rich, almost too rich. You can only eat the smallest amount and the size of this dish is massive! Good if you are making for a crowd and serving along side some lighter fresher dishes. I served it with the apple, celery root and fennel salad with hazelnuts from Milk Street Vegetables which I thought worked well although both dishes include fennel and nuts. If I make this again I will quarter the recipe.

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