Charred Brussels with pomegranate butter from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 155) by Eden Grinshpan

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Notes about this recipe

  • stephanie_frj4st on April 27, 2026

    Loved the pop from the pomegranate. I feel like the sauce needed more of the molasses though.

  • Pimlicocook on January 14, 2026

    The pomegranate molasses and garlic work well with the sprouts. The second time I made it, it gummed up in the pan as it cooled; some heat and stirring resolved that, but would suggest making this close to sprouts being done.

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