Pepita seed milk kefir [River] from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 135) by Sandor Ellix Katz
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pepitas
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kefir grains
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EYB Comments
Takes 1-2 days. Can substitute other seed or nut milk, or coconut milk (see P134), instead of making pepita seed milk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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