Eggplant chickpea khoresh with buttery saffron rice from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 263) by Eden Grinshpan

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Notes about this recipe

  • CaptainPantsless on April 20, 2026

    This was very good. It smelled much more complex than it tasted, however. I expect the leftovers will be tastier.

  • NoaBC on January 07, 2026

    I really liked this, BF thought it was just “fine”. Leftovers also get better overnight and freeze well. Saffron rice is easy and a regular side in our house now, although I reduce the butter a bit because it tastes very buttery and sometimes I want other flavours to shine through!

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