Charred turmeric cauli with Israeli couscous and chile mint vinaigrette from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 266) by Eden Grinshpan

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Notes about this recipe

  • Eat Your Books

    Can substitute orzo for couscous and raisins for currants.

  • ginger2212 on January 12, 2026

    I loved this!! My husband said it was fine. I think it made too much dressing - I would half it. And I am wary of putting oven to 500 unless I'm making pizza or something like that - I did 450. The cauliflower is easy and divine. My 1 year old ate a ton of it and the couscous.

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