Infinite buckwheat bread (and pancakes) [Anke and Roberto of Conscious Catering, Canada] from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 155) by Sandor Ellix Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes about 36 hours. Can substitute poppy seeds for sesame seeds. Omit the seeds for pancakes. Can substitute half of the buckwheat with millet, quinoa or other whole grains.

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