Steamed fish with pistachio butter, served with potato pavé from Miele Summer Entertaining MasterClass (page 16)

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Accompaniments: Pan fried asparagus with cultured seaweed butter

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Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • debkellie on February 14, 2026

    Only made the potato pave, but took the option of oven bake as there was too much already stove top. Think they'd be better with some herb (rosemary/chive/thyme) through the potato, and probably much better pan-fried.

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