How to make a sheet-pan dinner out of anything from A Good Appetite at The New York Times by Melissa Clark

  • protein of your choice
  • herb sprigs of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute oil of your choice, duck fat, or bacon grease for olive oil. See recipe for protein, vegetable, and herb suggestions along with several variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil of your choice, duck fat, or bacon grease for olive oil. See recipe for protein, vegetable, and herb suggestions along with several variations.

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