Red or green chilli sauce (Shatta hamrah w khadra) from Boustany: A Celebration of Vegetables from my Palestine (page 26) by Sami Tamimi

  • lemons
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Allow to chill for 3 days. Can substitute long green chillies for red chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazan broad bean falafel (Falafel Ghazawi); Courgette & leek Arabic frittata (Ijehet kousa w kurrath); Fermented turnip tops (Huwairna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for 3 days. Can substitute long green chillies for red chillies.

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