Green lemon sauce (Tatbeelet laymonn khadra) from Boustany: A Celebration of Vegetables from my Palestine (page 28) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Loaded sweet potatoes with black-eyed peas (Batata helweh ma' loubia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gregorio_inkp6y on March 08, 2026

    A simple recipe with a power punch of flavors. The brightness/acidity is a great palate cleanser between creamy/fatty bites. The crunch and heat open up taste buds and my appetite. The garlic aroma that hits your nose instantly gets you craving for more.

  • Banicoli on February 19, 2026

    Very fresh and bright; loved it!

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