Crushed lentils with tahini & soft-boiled eggs (Adas medames) from Boustany: A Celebration of Vegetables from my Palestine (page 50) by Sami Tamimi

  • lemons
  • canned beluga lentils
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute canned brown lentils for beluga lentils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sumac onions (Basal bil sumac); Pan-fried turmeric bread (Kubez kimaaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned brown lentils for beluga lentils.

  • Livia on March 15, 2026

    Used fried lentils so may not be a fair review but I think I much prefer the classic ful, and use the same recipe next time. Only makes two serving

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