Aubergine & broad beans with eggs (Bitinjan w ful ma 'beyd) from Boustany: A Celebration of Vegetables from my Palestine (page 53) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sumac onions (Basal bil sumac)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other canned beans for broad beans.

  • valderaa on August 25, 2025

    This was tasty, nutritious, and filling. Took a decent amount of time to chop everything. Due to allergy, I substituted portobello mushrooms for the eggplant, which worked great. I also used egg whites instead of whole eggs. Next time, I would cook the egg whites separately in my griddle. The flavors merged together and didn’t stand out but I would make it again. I might increase the ginger.

  • EmilyR on July 15, 2025

    This reminds me of Palestinian chilaquiles. Great layers of flavor.

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