Roasted asparagus with feta, almonds and mint (Halyoun) from Boustany: A Celebration of Vegetables from my Palestine (page 121) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac & tomato bake (Karfs w banadoura bil furn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for Aleppo chilli flakes.

  • Schooffiecooks on March 14, 2026

    Made ot with sweet potatoes because we don’t like asparagus. Still very good!

  • Jane on July 23, 2025

    Very simple - roasted asparagus with a lemony garlic dressing with toasted almonds, crumbled feta and mint. Lovely as a summer side or appetizer.

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