Celeriac & tomato bake (Karfs w banadoura bil furn) from Boustany: A Celebration of Vegetables from my Palestine (page 185) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus with feta, almonds and mint (Halyoun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for Aleppo chilli flakes.

  • MariaSwe on March 14, 2026

    This recipe took a long time to make because first you roast the celeriac for 40 minutes and then you mix it with the other ingredients and roast again for 25 minutes. So all in all 1,5-2 hours. But it came out really nice. I can't find hard goat's cheese so had to use soft, but it was fine. I might take HospitalFarmer's tip and add some greens to the bake before the second roasting.

  • HospitalFarmer on December 30, 2025

    I like to add kale or other cooking greens to the pan just prior to going in the oven

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