Turmeric cauliflower & chickpeas with lemon yogurt (Zahra ma' hummus) from Boustany: A Celebration of Vegetables from my Palestine (page 126) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous fritters with preserved lemon yogurt (Aqras kosukson)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for Aleppo chilli flakes, and labneh for yogurt. See recipe for a vegan variation.

  • EmilyR on July 11, 2025

    Made with aleppo chili flakes and shared with several friends. One said her family was fighting over it! This is a sum of it’s parts kind of dish so make sure you do all the things and don’t skrimp on the herbs! You probably could cheat with preserved lemon in the labneh. Healthy and filling.

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