Fennel, kohlrabi & coriander salad (Salatet shumar w kohlrabi) from Boustany: A Celebration of Vegetables from my Palestine (page 131) by Sami Tamimi
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dried mint
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lemons
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- Serves : 2-4
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Two-lentil mejadra (Mejadara); Bulgur kubbeh (Kubbet hileh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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