Bulgur kubbeh (Kubbet hileh) from Boustany: A Celebration of Vegetables from my Palestine (page 216) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce (Tahinia); Fennel, kohlrabi & coriander salad (Salatet shumar w kohlrabi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's red pepper paste called for in this recipe can be made in advance. Can substitute regular chilli flakes for Aleppo chilli flakes.

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