Garlic-flavoured mung beans from The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (page 154) by Mridula Baljekar

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Notes about this recipe

  • Ganga108 on June 19, 2025

    My Khar turned out much lighter than the book's photo.I added chilli leaves and betel vine leaves - actually it goes well with any greens added. Lots of umami flavours in this dish. A real favourite.

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