Spicy egg-filled flaky bread from The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (page 262) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 19, 2025

    Recipes for Yoghurt Flatbread abound - even Ottolenghi has one. It may have been one of Bill Granger's books that introduced me to them, during the time spent in London. This recipe is similar/same, but it feels like it's the real deal, this East Indian delight! :) Yum. Made for brunch with the salsa but without the egg.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.