Lemon-laced rice from The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (page 328) by Mridula Baljekar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 19, 2025

    A nice lemon rice, but needs more lemon juice. Add some at the end of cooking. Also if time, make the tadka at the end and add. The curry leaves stay crisp and green.

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