Crispy gram flour rounds from The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India (page 360) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 19, 2025

    These Papris are incredibly addictive, and I wish I had made more - I made half recipe and most of them were eaten. Served for snacks with a cuppa chai and a spicy cucumber masala chutney from "Chatpate Chutneys". I am not sure if they are supposed to, but the Papris puffed up and the chutney could be spooned inside! How devilishly wonderful.

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