Grape and fennel salad from Third Culture Cooking: Classic Recipes for a New Generation (page 52) by Zaynab Issa

  • maple syrup
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  • stale sourdough bread
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute additional Dijon for red wine vinegar; kale or radicchio for spring mix; apples, pears, roasted sweet potatoes, or roasted squash for grapes; Parmesan or blue cheese for white cheddar; and Castelvetrano or mixed marinated olives for pepperoncini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional Dijon for red wine vinegar; kale or radicchio for spring mix; apples, pears, roasted sweet potatoes, or roasted squash for grapes; Parmesan or blue cheese for white cheddar; and Castelvetrano or mixed marinated olives for pepperoncini.

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