Gyoza with garlicky labneh and chili butter from Third Culture Cooking: Classic Recipes for a New Generation (page 54) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh; walnuts for pine nuts; olive oil for butter; paprika and ground cayenne pepper for Aleppo chile flakes; paprika for smoked paprika; Swiss chard, collard greens, or spinach for kale; and dill for mint.

  • aubdog on May 28, 2026

    Amazing. We sometimes like to do crispy kale instead of wilted. Ana amazing and easy dish!

  • rachael_18bc7s on April 14, 2026

    Weeknight banger

  • jazminlui on April 07, 2026

    Would use less salt in the labneh, otherwise delightful contrast of tastes and textures

  • CookinCam on February 21, 2026

    I’m in heaven. There’s no words to describe how good this was. It’s a big hit in group settings! I wouldn’t have thought to bring these flavors together alongside dumplings. I used dumplings from Trader Joe’s! Labneh is worth getting over Greek yogurt

  • janetjanetjanet on January 18, 2026

    The hype is real. you can use the worst dumplings bc the chili butter + labneh/yogurt combo is incredible. Used Greek yogurt, walnuts, no herbs, frozen kale. Low lift high reward. This is worth waking up with garlic breath

  • lpfledderer on September 21, 2025

    This was delicious and so easy to make! Highly recommend!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.