Sweetcorn, bean & green cabbage soup (Shorbet dhurah w malfoof) from Boustany: A Celebration of Vegetables from my Palestine (page 148) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's red pepper paste called for in this recipe can be made in advance. Can substitute any canned white beans for borlotti beans.

  • Livia on March 01, 2026

    This soup was surprisingly satisfying. The soup felt watery so added the rest of the sweetheart cabbage in the last 10min and it worked.Next time would add all the cabbage towards the end. The fulfil was a fact to make so next time either used jarred peppers or harissa if in a rush.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.