Swiss chard & maftoul soup (Shorbet saleq w maftoul) from Boustany: A Celebration of Vegetables from my Palestine (page 150) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's baharat spice mix called for in this recipe can be made in advance. Can substitute fregola for maftoul, and spinach or kale for Swiss chard.

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