Shenaz's chicken haleem from Third Culture Cooking: Classic Recipes for a New Generation (page 152) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wheat soaks overnight.

  • CookinCam on February 21, 2026

    Wow wow wow wow wow! I made this exactly how suggested. This was so fun to make. I brought in my family to help with the various stages. The final product was unlike anything I’ve had before. This made enough left overs I was able to give everyone their own jar to take home. The heat was spicy but a warm, flavorful, rich bite. I freezed what was left. It’s going to make an amazing dinner on a cold night. No notes, no suggestions, make as described for a party in your mouth

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