Spiced short ribs and potatoes from Third Culture Cooking: Classic Recipes for a New Generation (page 160) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot sambharo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions; red pepper flakes or ground cayenne pepper for Kashmiri chile powder; parsley, mint, or dill for cilantro; and jalapeños or serrano chiles for bird's-eye chiles.

  • LaGa70 on April 24, 2026

    My favorite short rib recipe! It’s perfect.

  • aubdog on March 01, 2026

    So DAMN GOOD. I know the leftovers are going to be even better.

  • ally_acreyc on January 15, 2026

    So good over some basmati rice. Potatoes get so tender and flavorful. Topped w lime and cilantro. Subbed jalepeno and yellow onion. Now my preferred short rib recipe.

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