Spiced chickpea soup from Third Culture Cooking: Classic Recipes for a New Generation (page 158) by Zaynab Issa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Roma tomatoes for tomato paste, paprika for smoked paprika, red pepper flakes for Aleppo pepper, hot sauce for chili crisp, and limes for lemons.

  • janetjanetjanet on February 09, 2026

    Super creamy, thick, smooth and flavourful. Definitely make the chili oil if you don’t have it on hand. It brings some fat richness to the soup

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.