Thai-style crispy salmon and rice from Third Culture Cooking: Classic Recipes for a New Generation (page 173) by Zaynab Issa

  • mini cucumbers
  • jasmine rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute basmati rice, brown rice, or sushi rice for jasmine rice; dark brown sugar, maple syrup, or honey for light brown sugar; jalapeños or serrano chiles for bird's-eye chiles; red onion and garlic for shallots; any tender herb for cilantro; and Italian basil and tarragon for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice, brown rice, or sushi rice for jasmine rice; dark brown sugar, maple syrup, or honey for light brown sugar; jalapeños or serrano chiles for bird's-eye chiles; red onion and garlic for shallots; any tender herb for cilantro; and Italian basil and tarragon for Thai basil.

  • rachel_q1lg6q on June 03, 2026

    Super flavorful and easy to make, especially with microwave rice. The dressing was delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.