Tahini rice pudding with grape compote (Helou al ruz ma' antebikh) from Boustany: A Celebration of Vegetables from my Palestine (page 289) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute risotto rice or other short-grain rice for Egyptian rice, and seedless red grapes for black grapes.

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