Linzer sablés from Baking - From My Home to Yours (page 134) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on December 17, 2016

    p. 134 -- These are good, but very involved for a cookie recipe.

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Reviews about this recipe

  • Lottie and Doof

    The dough is a real pleasure to work with and the final cookie is nutty, spicy, buttery - pretty much everything that you could ask for in a cookie... raspberry jam really pushes it over the top.

    Full review
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