Crunchy sumac chickpeas from Sesame - Global Recipes + Stories of an Ancient Seed (page 88) by Rachel Simons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any seasoning p. 54-57 for sumac sesame salt.

  • nlehrer on May 05, 2026

    Yum! Wouldn’t have thought to coat the chickpeas in tahini before crisping them up.

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