Tan tan men ramen [Kenshiro Uki] from Sesame - Global Recipes + Stories of an Ancient Seed (page 155) by Rachel Simons

  • scallions
  • ramen noodles
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red pepper flakes for chile oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for chile oil.

  • crandall57 on October 19, 2025

    We really enjoyed this ramen. There were a lot of components, but when we put it all together, it was delicious. To save time, I blanched the bok choy in the water for the ramen, so I only needed one pan for that. I probably could have cooked the eggs in the same pot too. I used two tablespoons of tahini in the soup bowls. I used gluten free tamari because I didn’t have gluten free Shoyu and I used Lotus Foods Rice Ramen noodles for a gluten free version of the recipe. I used vegetable broth instead of chicken broth because I didn’t have chicken broth on hand. I’m not sure we needed a full 1/2 pound of ground chicken, as the portions were rather large. I will make this again and may try using tofu instead of the ground chicken.

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