Rainbow roast with green Yorkshire puds from Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet (page 251) by Megan Rossi
- plain flour
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toppings of your choice
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute mushrooms of your choice for oyster mushrooms, and milk of your choice for soy milk. See recipe for topping suggestions, and for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Wild mushroom gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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