Reuben sandwich (Brechdan reuben) from Sea Salt - A Perfectly Seasoned Cookbook (page 121) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

  • tomato ketchup
  • shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute corned beef for salt beef; and can use the book's mayonnaise, fermented chilli sauce, salt beef, and sauerkraut. See recipe for a vegetarian suggestion.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Overnight courgette pickles (Piclau corbwmpen unnos); Bread + butter pickles (Piclau bara menyn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corned beef for salt beef; and can use the book's mayonnaise, fermented chilli sauce, salt beef, and sauerkraut. See recipe for a vegetarian suggestion.

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