Fermented chilli + spring onion fishcakes (Cacennau pysgod gyda tsili eplesedig a shibwns) from Sea Salt - A Perfectly Seasoned Cookbook (page 122) by Alison Lea-Wilson and Jess Lea-Wilson and David Lea-Wilson

  • spring onions
  • whole milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's fermented chilli sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's fermented chilli sauce.

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