Creamy tulsi and sweet pea pasta from Forest + Home: Cultivating an Herbal Kitchen (page 187) by Spencre McGowan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus with chamomile and ghee; Tulsi and rosemary-roasted tomatoes with peppered mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for unsalted butter, and milk for heavy cream.

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