Pork and cucumber stir-fry from Bon Appétit Magazine, May 2025: The Art & Design Issue (page 38)

  • grapeseed oil
  • steamed white rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium-dry sherry for Shaoxing rice wine, and vegetable oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-dry sherry for Shaoxing rice wine, and vegetable oil for grapeseed oil.

  • Stephenn31 on May 24, 2025

    Solid recipe. I loved the idea of the pork patties, to give a mix of sizes and textures to the pork. Next time maybe I'd add a bit of the oyster sauce to the pork patties. A great way to use/eat cucumbers. Served over mashed cauliflower (leftovers) but I thought it would be better over rice.

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