Bon Appétit Magazine, May 2025: The Art & Design Issue

  • Ranch sheet pan chicken

    Ranch sheet pan chicken (page 3)

    from Bon Appétit Magazine, May 2025: The Art & Design Issue Bon Appétit Magazine, May 2025

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: ranch seasoning mix; Brussels sprouts; carrots; bone-in skin-on chicken thighs; garlic
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Notes about Recipes in this book

  • Shrimp and pea pancakes

    • mpo on April 29, 2025

      My “pancake” got stuck to the pan so became more of a pile than a pancake. I went with more of an Asian direction, with Trader Joe’s wontons and sautéed greens.

  • Scallion-speckled rice

    • MollyPellecchia on July 05, 2025

      This is delicious. Definitely a repeat. Next time will ‘toast’ the scallions until golden as I undercooked them.

  • Pork and cucumber stir-fry

    • Stephenn31 on May 24, 2025

      Solid recipe. I loved the idea of the pork patties, to give a mix of sizes and textures to the pork. Next time maybe I'd add a bit of the oyster sauce to the pork patties. A great way to use/eat cucumbers. Served over mashed cauliflower (leftovers) but I thought it would be better over rice.

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  • Published May 01 2025
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."