Poached pheasant with gin-soaked muscat grapes from Matt Tebbutt's Pub Food: 100 Favourites, Old and New (page 57) by Matt Tebbutt

  • gin
  • game stock
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Allow grapes to marinate for a few weeks. Can substitute chicken stock for game stock, and other grapes for muscat grapes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow grapes to marinate for a few weeks. Can substitute chicken stock for game stock, and other grapes for muscat grapes.

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