Matt Tebbutt's Pub Food: 100 Favourites, Old and New by Matt Tebbutt

  • White onion soup with chicken livers and crisps (page 12)

    from Matt Tebbutt's Pub Food: 100 Favourites, Old and New Matt Tebbutt's Pub Food by Matt Tebbutt

    • Categories: Soups
    • Ingredients: white onions; bay leaves; thyme sprigs; unsalted butter; garlic; baking potato; chicken stock; double cream; chicken livers; salted butter; sea salt flakes
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  • Spiced lentils with crème fraîche

    • et12 on March 07, 2026

      I didn’t have any celery so I small diced a carrot instead and it worked out well. A very comforting dish, highly recommend with the bacon.

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  • ISBN 10 1837831246
  • ISBN 13 9781837831241
  • Published Aug 08 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.

With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

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