Speedy goose cassoulet from Matt Tebbutt's Pub Food: 100 Favourites, Old and New (page 114) by Matt Tebbutt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Toulouse sausages for garlic sausages, leftover goose gravy for chicken stock, and leftover cooked chicken for cooked goose.

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